Sunday, October 7, 2012

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Caramel Corn and Other Fall Recipes    We took some homemade caramel corn to the game the other night, as well as made some other tasty treats.  In particular, we've made spicy tuscan soup with Italian sausage, spinach, onions, garlic, cream, and potatoes, as well as pumpkin bars with cream cheese frosting, cornbread, and homemade chicken sausage gumbo stew.  Life is good!

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